Messinian Mani

We start at 8 - 8:30 a.m. and we go to lift the nets.

After we fish all together what we will catch, we anchor in a place for coffee and snacks, but also fishing with a vertical from the boat.

Next, we make a tuna foam latch and go to pick up the shrimp and maybe lobster curds.

After picking them up we go to a beautiful place with caves and take a bath while the captain prepares the food: Mani salad with capers, kritamo, Kalamata olives, tomato, cucumber, onion and meatballs. If we catch shrimp, we prepare them and serve them together with wine and fish fillet. On the way back we offer seasonal fruits, bottled water and a bottle of Mani oil of our production.

On our way we will meet many pirate caves, we will swim in three different places many of which have access only from the sea. Then we can go to a beautiful place with caves, which does not have access from the mainland, to swim while the captain prepares the food.

On our way we will meet many pirate caves, we will swim in three different places many of which have access only from the sea. (many sites were pirate strongholds).

Captain Antonis speaks English quite well and will inform you about various local and fisheries issues.

Finally, it is worth mentioning that, every afternoon at 18:00 p.m. that the captain will go to throw the nets, will be able to take people, making foam trolling throwing shrimp curds. Then we anchor in a nice place, take a bath and offer wine, ouzo or tsipouro with special appetizers. (Duration 2-3 hours).