Fish and Seafood in Ancient Greece: A Deep-Rooted Tradition
By Panagiotis V. Faklaris, Professor of Classical Archaeology at the Aristotle University of Thessaloniki in “To Vima From ancient times, fish and seafood have been fundamental to the Greek diet. The geographic proximity of both mainland and island Greece to the sea, its clean and shallow waters, and the abundance of fish and shellfish species […]